Assistant Kitchen Manager - Growth & Perks

Pura Vida Miami Llc; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental &

PTO

Discounted Meals

Growth Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations and coach staff in partnership with the Kitchen Manager. The role emphasizes efficiency, quality, and cost control in a fast-paced setting.

Responsibilities include training, scheduling, safety compliance, menu alignment, and guiding the team to deliver exceptional guest experiences. A minimum of 3 years in food service or restaurant management is required, with culinary certifications considered a

Qualifications

• Minimum 3 years of experience in a food production facility, fast-paced restaurant, or full dining service.
• Local health/safety regulations knowledge is required.
• Experience in training and developing kitchen staff.
• Strong organizational and detail-oriented skills.
• Ability to work closing shifts and weekends.

Responsibilities

• Supervise and communicate job responsibilities and performance expectations to kitchen staff with the Kitchen Manager.
• Observe and coach staff performance as appropriate.
• Assist Kitchen Manager with recruitment, promotions, and staff development.
• Help implement actions to improve operating results and personnel development.
• Collaborate with Kitchen Manager to maintain efficiency and control food costs.
• Ensure new menu items align with quality standards and policies.

Job description

Pura Vida Miami is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations and coach staff in partnership with the Kitchen Manager. The role emphasizes efficiency, quality, and cost control in a fast-paced setting.

Responsibilities include training, scheduling, safety compliance, menu alignment, and guiding the team to deliver exceptional guest experiences. A minimum of 3 years in food service or restaurant management is required, with culinary certifications considered a