Growth-Driven Kitchen Supervisor

Pura Vida Miami Llc; Florida; Presencial; USD 42.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health & Vision

PTO

Discounted meals

Growth opportunities

401(k) Plan

Descripción de la vacante

Pura Vida Miami is seeking an Assistant Kitchen Manager to oversee daily kitchen operations and support the Kitchen Manager in leading a fast-paced team. The role focuses on maintaining food quality, safety, and efficiency while driving cost controls and staff development.

The ideal candidate has 3+ years in food service, solid leadership, and a proven track record in training kitchen staff. This on-site position offers growth opportunities and a supportive team environment.

Formación

• Minimum 3 years of experience in a food production facility, fast-paced restaurant or full dining service.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
• Organized and detail oriented.
• Experience in training and developing kitchen staff.
• Understanding of health and safety regulations in a kitchen setting.
• Flexibility to work closing shifts and during weekends.
• Certification from a culinary school or degree in Restaurant Management is a plus
• Comfortable using a computer, navigating standard office and point-of-sale software
• Ability to bend and reach overhead often.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds

Responsabilidades

• Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.
• Observe and evaluate employees’ performance and provide coaching as appropriate.
• Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.
• Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.
• Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively.
• Provide product feedback to the Kitchen Manager, including making recommendations regarding products and merchandise.
• Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
• Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.
• Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
• Communicate and model the vision and values of the company to foster a positive work environment and teamwork.
• Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.
• Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.
• Demonstrate proficiency in all kitchen positions.

Conocimientos

Kitchen supervision

Staff training

Food safety

Leadership

Communication

Educación

Culinary degree

Herramientas

POS software

Descripción del empleo

Pura Vida Miami is seeking an Assistant Kitchen Manager to oversee daily kitchen operations and support the Kitchen Manager in leading a fast-paced team. The role focuses on maintaining food quality, safety, and efficiency while driving cost controls and staff development.

The ideal candidate has 3+ years in food service, solid leadership, and a proven track record in training kitchen staff. This on-site position offers growth opportunities and a supportive team environment.