Assistant Kitchen Manager — Flexible Hours & Growth Path

Perkins Restaurant & Bakery; Orange City, Northern (FL, KY); Hybrid; USD 40,000 - 60,000; Full time

Benefits offered by this job

Educational assistance

Family eligible

Daily pay

Health benefits

401(k) match

Flexible schedule

Meal discounts

Employee discounts

Development pathway

College credits

Job summary

Perkins Restaurant & Bakery in Florida is seeking an Assistant Kitchen Manager who will guide kitchen staff to meet daily goals and ensure guest satisfaction and a safe, efficient work environment.

You will work with the Kitchen Manager to control costs, uphold sanitation standards, communicate clearly with team and vendors, and help in ordering supplies, temperature checks, and per-shift tasks.

Qualifications

• Sanitation, safety, and customer service skills learned in-house.

Responsibilities

• Works cooperatively with Kitchen Manager to ensure budget expenses are within limits; identifies ways to improve and streamline operation.
• Keeps General Manager/Kitchen Manager informed of problems and proposes alternative solutions.
• Maintains a clean and safe facility.
• Monitors and oversees food temperatures during hot and cold handling to reduce risk of foodborne illness.
• Communicates clearly and concisely both verbally and in writing.
• Ensures clear communication with vendors providing restaurant equipment and supplies.
• Completes walk-through and temperature checks in the kitchen.
• Assists in ordering food, produce, liquor and restaurant supplies.
• Assists in receiving deliveries and checks paperwork to ensure receipt of items; directs staff for stocking items.
• Performs and is able to assist in all functions for kitchen operations.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery in Florida is seeking an Assistant Kitchen Manager who will guide kitchen staff to meet daily goals and ensure guest satisfaction and a safe, efficient work environment.

You will work with the Kitchen Manager to control costs, uphold sanitation standards, communicate clearly with team and vendors, and help in ordering supplies, temperature checks, and per-shift tasks.