Kitchen Leader: Growth Path, Daily Pay, Flexible Schedule

Perkins Restaurant & Bakery; Orange City, Northern (FL, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Educational assistance

Daily pay

Health benefits

401(k)

Flexible schedule

Meal discounts

Employee discount program

Development pathway

College credits

Job summary

Perkins Restaurant & Bakery in Florida seeks a Kitchen Leader to guide kitchen staff toward daily goals and high guest satisfaction. You will supervise line cooks, ensure food quality, and maintain a safe, efficient work environment.

Responsibilities include collaborating with the Kitchen Manager on budget adherence, keeping management informed, maintaining clean facilities, monitoring temperatures, and coordinating with vendors.

Qualifications

• Basic sanitation and safety knowledge.
• Customer service skills learned in-house.
• Ability to communicate clearly.

Responsibilities

• Works with Kitchen Manager to keep budget expenses within limits.
• Keeps GM/Kitchen Manager informed and proposes solutions.
• Maintains a clean and safe facility.
• Monitors food temperatures to prevent foodborne illness.
• Communicates clearly in writing and speech.
• Coordinates with vendors for equipment and supplies.
• Performs kitchen walk-throughs and temperature checks.
• Assists in ordering and receiving food and supplies.
• Supports all kitchen operations as needed.

Skills

Clear communication

Sanitation & safety basics

Customer service

Job description

Perkins Restaurant & Bakery in Florida seeks a Kitchen Leader to guide kitchen staff toward daily goals and high guest satisfaction. You will supervise line cooks, ensure food quality, and maintain a safe, efficient work environment.

Responsibilities include collaborating with the Kitchen Manager on budget adherence, keeping management informed, maintaining clean facilities, monitoring temperatures, and coordinating with vendors.