Assistant Kitchen Manager

Coma Coffee Roasters; St. Louis (MO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Bonuses potential

Free or discounted meals

Job summary

Coma Coffee Roasters in St. Louis, MO is seeking an Assistant Kitchen Manager to lead day-to-day kitchen operations and staff. You will help oversee the line, expedite during busy periods, and set the standard for quality and efficiency.

You will train the team, maintain inventory and prep lists, and ensure health and safety standards are met. This role suits someone with leadership experience in fast-paced kitchens who values teamwork and quality.

Qualifications

• Strong leadership and a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Responsibilities

• Support the Kitchen Manager – oversee kitchen operations and staff.
• Lead by example on the line and expedite when needed.
• Ensure top-notch food quality on every plate.
• Train and mentor new hires to keep the crew motivated.
• Stay organized, manage prep lists, and handle issues.
• Maintain health and safety standards in the kitchen.

Skills

Leadership

High-volume kitchen

Pressure handling

Communication

Food quality

Supervisory experience

Job description

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
• Lead by example - Jump on the line, expedite when needed, and set the standard for quality and efficiency.
• Ensure top-notch food quality - Make sure every plate that leaves the kitchen meets our standards.
• Train and mentor the team - Help new hires learn the ropes and keep the crew motivated.
• Stay organized and problem-solve - Keep inventory in check, manage prep lists, and tackle any issues that come your way.
• Maintain health and safety standards - A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

• Strong leadership skills and a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure and keep things moving during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and a commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast-paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to fit your life.
• Free or discounted meals - because good food should be part of the job.
• Opportunities for growth and advancement.