Assistant Kitchen Manager

Coma Coffee Roasters; Overland (MO); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonuses

Flexible schedule

Free meals

Growth opportunities

Résumé du poste

Coma Coffee Roasters in Overland, Missouri is seeking an Assistant Kitchen Manager to help oversee daily kitchen operations, manage staff, and keep the line moving during dinner rush.

You’ll lead by example, train new hires, maintain health and safety standards, and collaborate with the Kitchen Manager to ensure top-quality dishes and a positive, efficient work environment. This role offers flexible scheduling and growth opportunities within a dynamic, coffee-forward kitchen.

Qualifications

• Strong leadership and team-first mentality.
• Experience in a high-volume kitchen.
• Ability to work under pressure during peak hours.
• Excellent communication and problem-solving skills.
• Past kitchen management or supervisory experience preferred.

Responsabilités

• Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
• Lead by example - Jump on the line, expedite when needed, and set the standard for quality and efficiency.
• Ensure top-notch food quality - Make sure every plate that leaves the kitchen meets our standards.
• Train and mentor the team - Help new hires learn the ropes and keep the crew motivated.
• Stay organized and problem-solve - Keep inventory in check, manage prep lists, and tackle any issues that come your way.
• Maintain health and safety standards - A clean and safe kitchen is a happy kitchen.

Connaissances

Leadership

High-volume kitchen

Pressure handling

Communication

Food quality

Supervisory experience

Description du poste

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager - Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.
• Lead by example - Jump on the line, expedite when needed, and set the standard for quality and efficiency.
• Ensure top-notch food quality - Make sure every plate that leaves the kitchen meets our standards.
• Train and mentor the team - Help new hires learn the ropes and keep the crew motivated.
• Stay organized and problem-solve - Keep inventory in check, manage prep lists, and tackle any issues that come your way.
• Maintain health and safety standards - A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

• Strong leadership skills and a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure and keep things moving during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and a commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You’ll Love Working Here:

• A dynamic, fast-paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to fit your life.
• Free or discounted meals - because good food should be part of the job.
• Opportunities for growth and advancement.