Assistant GM – Quick Serve Restaurant King Recruiting Services

KingRecruitingServices; Carlisle (Cumberland County); Hybrid; USD 55.000 - 60.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance

Profit Sharing

401k match

PTO 14 days

Weekly pay

Zusammenfassung

KingRecruitingServices is seeking a seasoned QSR restaurant manager for our Carlisle, PA location. You will lead a shift of 10+ team members, ensure guest satisfaction and uphold product quality while driving sales and controlling costs.

Requirements include 2+ years of QSR management, ServSafe certification, and a flexible 5-day, 10-hour shift. The role offers base salary $55-60K with a monthly bonus, plus comprehensive benefits and 401(k) matching.

Qualifikationen

• 2+ years of QSR management experience.
• Experience with team building, promotions, customer service, hiring, and scheduling.
• ServSafe certification is required.

Aufgaben

• Manage the operation and lead a 10+ person shift team to deliver exceptional guest experiences and quality.
• Oversee P&L with budgeting, expense control, inventory, ordering, marketing, and brand advocacy to grow sales and repeat business.

Kenntnisse

Team leadership

P&L experience

Sales promotions

Customer service

Ausbildung

ServSafe certification

Jobbeschreibung

Location: Carlisle, PA

Quick-Service hamburger Franchise with locations in NY, MD, PA, MD.

Responsibilities

• Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home and excellent product quality.
• Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Qualifications

• 2+ years’ QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.
• Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up, and reporting results.
• ServSafe certification.
• Flexible schedule.5-day, 10-hour shift.
• Base Salary $55-60K (weekly pay) + monthly bonus plan ($600-$700)
• Medical
• Dental
• Vision
• Life Insurance
• Profit Sharing Plan
• 401k plan with match
• PTO 14 days