Assistant GM - Quick Serve Restaurant

Tom Trese Networking LLC; Carlisle (Cumberland County); Hybrid; USD 55,000 - 60,000; Full time

Benefits offered by this job

Flexible schedule

Weekly pay

Insurance (Medical, Dental, Vision and

Profit sharing

401k with match

PTO 14 days

Bonus plan

Job summary

Tom Trese Networking LLC is recruiting a Restaurant Manager for a quick-service hamburger franchise with locations in NY, MD, PA. You will lead a shift of 10+ teammates, ensure guest satisfaction and top-notch product quality, and drive store performance.

Responsibilities include managing P&L, expenses, inventory, hiring and training, and executing local marketing initiatives to boost sales and repeat business. Competitive base pay plus a monthly bonus and comprehensive benefits are offered.

Qualifications

• 2+ years of QSR restaurant management experience in team building, sales, customer service, hiring, training, and scheduling.
• Experience in P&L management, inventory control, goal setting, reporting results.
• ServSafe certification.

Responsibilities

• Lead the shift team of 10+ to deliver guest experiences and maintain high product quality.
• Own P&L through planning, control expenses, ordering, local store marketing and brand initiatives to drive sales.

Skills

Team leadership

Sales promotions

Customer service

Hiring & training

P&L management

Food safety

Inventory management

Job description

Quick-Service hamburger Franchise with locations in NY, MD, PA, MD.

Responsibilities

• Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home and excellent product quality.
• Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Qualifications

• 2+ years’ QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.
• Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up, and reporting results.
• ServSafe certification.

Benefits

• Flexible schedule.5-day, 10-hour shift.
• Base Salary $55-60K (weekly pay) + monthly bonus plan ($600-$700) Medical, Dental, Vision and Life Insurance, Profit Sharing Plan, 401k plan with match, PTO 14 days.