Assistant GM - Quick Serve Restaurant

Keystone Distinction Group; Carlisle (Cumberland County); Hybrid; USD 55,000 - 60,000; Full time

Benefits offered by this job

Flexible schedule

Monthly bonus

Medical insurance

Dental insurance

Vision insurance

Life insurance

Profit sharing

401k with match

PTO

Job summary

Keystone Distinction Group is seeking an experienced restaurant manager for our Cumberland County location. You will lead a shift of 10+ associates, ensure guest satisfaction, maintain product quality, and drive operations daily.

Responsibilities include managing the P&L, controlling expenses, coordinating local marketing, hiring and training staff, and promoting excellent customer service to build repeat business. A robust bonus plan compliments a competitive base salary.

Qualifications

• 2+ years in QSR restaurant management including team building, promotions, hiring, training and scheduling.
• Experience in managing systems, food quality, safety, sanitation, inventory, reporting.
• ServSafe certification.

Responsibilities

• Lead shift team of 10+ and ensure guest satisfaction and product quality.
• Oversee P&L, expenses, local store marketing, and brand initiatives to drive sales.

Skills

QSR management

Team leadership

Customer service

Hiring & training

Marketing

P&L management

Job description

Quick-Service hamburger Franchise with locations in NY, MD, PA, MD.

Responsibilities

• Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home and excellent product quality.
• Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Qualifications

• 2+ years’ QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.
• Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up, and reporting results.
• ServSafe certification.

Benefits

• Flexible schedule.5-day, 10-hour shift.
• Base Salary $55-60K (weekly pay) + monthly bonus plan ($600-$700) Medical, Dental, Vision and Life Insurance, Profit Sharing Plan, 401k plan with match, PTO 14 days.