Assistant GM - Quick Serve Restaurant

Job Juncture; Carlisle (Cumberland County); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Profit Sharing

401k plan with match

PTO 14 days

Job summary

Job Juncture is seeking a restaurant operations manager for a quick-service hamburger franchise in Carlisle, PA. You will lead a 10+ person shift, ensure guest satisfaction and uphold high product quality.

The role requires 2+ years of QSR leadership across teams, sales promotions, customer service, hiring, training, and P&L oversight; ServSafe certification is preferred. Competitive base salary with weekly pay and a generous bonus plan plus full benefits are offered.

Qualifications

• 2+ years’ QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.
• Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up, and reporting results.
• ServSafe certification.

Responsibilities

• Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home and excellent product quality.
• Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Skills

Team building

Sales promotions

Customer service

Hiring

Training

Marketing

Ordering

Scheduling

P&L management

Education

ServSafe certification

Job description

Quick-Service hamburger Franchise with locations in NY, MD, PA, MD.

Responsibilities:

Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home and excellent product quality.

Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Qualifications:

2+ years’ QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.

Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up, and reporting results.

ServSafe certification.

Base Salary $55-60K (weekly pay) + monthly bonus plan ($600-$700) Medical, Dental, Vision and Life Insurance, Profit Sharing Plan, 401k plan with match, PTO 14 days.