Assistant General Manager - Fast Food Establishment

Sterling St James Inc.; Carlisle (Cumberland County); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Profit Sharing

401k with Match

Paid Time Off

Job summary

Sterling St James Inc. in Carlisle, PA is seeking an experienced QSR restaurant manager to lead a shift of 10+ team members, ensuring guests feel at home and product quality remains excellent.

You will oversee P&L, budgeting, expenses, local store marketing, customer service, and training, while acting as a brand ambassador to drive sales, build repeat business, and maintain high standards.

Qualifications

• 2+ years’ QSR restaurant management experience in team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.
• Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up, and reporting results.

Responsibilities

• Manage the operation and lead the shift team of 10+ to go the extra mile in making our guests feel at home and excellent product quality.
• Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Skills

Team building

Sales promotions

Customer service

Hiring

Training

Marketing

Ordering

Scheduling

P&L management

Education

ServSafe certification

Tools

POS systems

Job description

Quick-Service hamburger Franchise with locations in NY, MD, PA, MD.

Responsibilities:

Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home and excellent product quality.

Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.

Qualifications:

2+ years’ QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.

Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up, and reporting results.

ServSafe certification.

Flexible schedule.5-day, 10-hour shift.

Base Salary $55-60K (weekly pay) + monthly bonus plan ($600-$700) Medical, Dental, Vision and Life Insurance, Profit Sharing Plan, 401k plan with match, PTO 14 days.