Assistant General Manager — Launch & Lead a New Restaurant

Long John Silver's

Paris (ME)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Quarterly Bonus Program
Medical Insurance
Dental Insurance
Vision Insurance
Short Term Disability
Long Term Disability
Life Insurance
401k Program with Company Match
Paid Vacations
Two Paid Holidays
Free Meals
Retail Discount Program
Annual Performance Reviews
Try new products before they are for/s

Job summary

Charter Foods is hiring an Assistant General Manager to support the Restaurant General Manager in operating shifts and upholding brand standards. You will guide team members, ensure tasks are completed, and maintain a safe, high-quality service environment for customers.

The role emphasizes leadership, problem-solving with a smile, and collaboration with upper management to meet performance goals. A strong emphasis on inventory control and financial accountability is included.

Qualifications

  • 1–3 years supervisory experience in food service or retail.
  • Must be at least 18 years old and able to meet physical duties.
  • Able to manage inventory and financial accountability.
  • Reliable transportation and strong customer service skills.

Responsibilities

  • Assist in running shifts and maintaining Charter Foods standards.
  • Oversee team members and shift managers in duties and safety.
  • Manage inventory, costs, and financial accountability.
  • Ensure safe food handling and timely service for customers.

Skills

Supervisory experience
Basic math skills
Analytical decision making
Strong communication

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Charter Foods is hiring an Assistant General Manager to support the Restaurant General Manager in operating shifts and upholding brand standards. You will guide team members, ensure tasks are completed, and maintain a safe, high-quality service environment for customers.

The role emphasizes leadership, problem-solving with a smile, and collaboration with upper management to meet performance goals. A strong emphasis on inventory control and financial accountability is included.

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