Assistant General Manager - Wine Club & Hospitality Leader

Cooper's Hawk Winery; Schererville (IN); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Dining and Carryout Discount 50%

Wine Discount 40%

Monthly Wine Tasting for Two

Medical, Dental, Vision Insurance

Job summary

Cooper’s Hawk Winery and Restaurants is seeking an Assistant General Manager for our high-volume, full-service restaurant in Schererville. You will lead operations across Service and Tasting Room, develop teams, and partner with the General Manager to grow our Wine Club community.

You will mentor managers and hourly staff, drive guest satisfaction, and model Cooper’s Hawk values. The role includes overseeing training, inventory, and financial performance with a focus on hospitality excellence.

Qualifications

• 3-4 years of supervisory experience in a full-service restaurant.
• Must be 21 years old.
• Proven ability to coach and develop leaders through feedback and performance management.
• Excellent communication and relationship building skills.
• Proficient in Microsoft Office Suite.
• Preferred ServSafe certification and state/local licensing requirements.

Responsibilities

• Oversee overall restaurant operations and departments to include Service and Tasting Room.
• Participate in hourly Team Member hiring and onboarding; ensure Team Members have the tools, support and training needed to succeed.
• Foster a growth mindset by creating opportunities for learning, development, and career progression.
• Oversee training for Managers in Development, Lead Restaurant Trainers, and new Team Members.
• Develop and support Restaurant and Kitchen Managers through coaching and mentorship.
• Communicate with clarity, actively listen, and build strong relationships across the team.

Skills

Leadership

Coaching

Communication

Change leadership

Results-driven

Supervisory experience

Education

ServSafe certification

Tools

Microsoft Office

Job description

Cooper’s Hawk Winery and Restaurants is seeking an Assistant General Manager for our high-volume, full-service restaurant in Schererville. You will lead operations across Service and Tasting Room, develop teams, and partner with the General Manager to grow our Wine Club community.

You will mentor managers and hourly staff, drive guest satisfaction, and model Cooper’s Hawk values. The role includes overseeing training, inventory, and financial performance with a focus on hospitality excellence.