Assistant General Manager – Upscale Dining & Growth

Maple Hospitality Group

Dallas (TX)

Sur place

USD 60 000 - 90 000

Plein temps

Il y a 44 heures
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Résumé du poste

Maple Hospitality Group in Dallas is seeking an experienced restaurant manager to lead high‑volume, upscale service. You’ll work closely with the GM to drive guest satisfaction, manage floor managers, and supervise operations across a dynamic dining program.

Ideal candidates bring 3+ years of managerial hospitality experience, strong leadership, and a track record with P&L and cost controls. Join a team focused on generosity, excellence, fun and continuous improvement.

Qualifications

  • 3 years of managerial experience in a high-volume upscale restaurant/hospitality.
  • Strong leadership to manage FOH staff and floor managers.
  • Ability to analyze P&L/COGS and work with finance to meet goals.

Responsabilités

  • Resolve customer or employee complaints effectively.
  • Assist GM in achieving company goals and taking on assigned tasks.
  • Manage and develop Floor Managers and participate in weekly meetings.
  • Audit menu items to ensure food quality and 100% customer satisfaction.
  • Maintain sanitation, safety, and regulatory compliance in the dining area.
  • Adjust environment, music, lighting, and temperature for atmosphere.
  • Monitor competition and industry trends; build professional networks.
  • Oversee purchasing, inventory, supplier contracts, and cost variances.
  • Recruit and train staff; ensure alignment with company culture.
  • Review expenditures with accounting to stay within budget.

Connaissances

Restaurant management
Team leadership
Guest relations
Strategic planning
Communication

Formation

Bachelor’s degree or equivalent

Description du poste

Maple Hospitality Group in Dallas is seeking an experienced restaurant manager to lead high‑volume, upscale service. You’ll work closely with the GM to drive guest satisfaction, manage floor managers, and supervise operations across a dynamic dining program.

Ideal candidates bring 3+ years of managerial hospitality experience, strong leadership, and a track record with P&L and cost controls. Join a team focused on generosity, excellence, fun and continuous improvement.

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