Assistant General Manager — Restaurant Ops Lead

Taco Bell Corp.

Alvin (TX)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Job summary

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant Manager in running a profitable operation.

The role focuses on cost control, customer service, and staff development, with responsibilities spanning daily front-counter service, sales building, and adherence to health and safety standards. The candidate should have supervisory experience, P&L understanding, and Serve Safe certification, enabling effective training, compliance, and performance management in a

Qualifications

  • High school diploma or GED; some college preferred.
  • One year of supervisory experience.
  • Understanding of P & L statements.
  • Basic math and accounting skills.
  • Strong customer service skills.
  • Strong communication skills.
  • Knowledge of order processing systems and basic computer skills.
  • Must be at least 18 years of age.
  • Must be Serve Safe certified.

Responsibilities

  • Assist the Restaurant Manager in profitable operation of the restaurant.
  • Work at the front counter to ensure quality service and handle customer concerns.
  • Assist in maintaining sales levels and utilize local store marketing.
  • Manage cash control and follow cash handling procedures.
  • Ensure safety and health compliance and maintain a clean, professional image.
  • Assist in hiring and development of team members and document corrective actions.
  • Perform management and administrative duties as assigned.
  • Monitor operations and ensure ingredients and equipment are in place.
  • Oversee preventive maintenance and attend scheduled meetings.

Skills

Customer service
Communication
Math skills
Accounting knowledge

Education

High school diploma or GED
Serve Safe certification

Tools

Order processing systems
Basic computer skills

Job description

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant Manager in running a profitable operation.

The role focuses on cost control, customer service, and staff development, with responsibilities spanning daily front-counter service, sales building, and adherence to health and safety standards. The candidate should have supervisory experience, P&L understanding, and Serve Safe certification, enabling effective training, compliance, and performance management in a

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