Restaurant Ops Lead — Assistant General Manager

Taco Bell Corp.; Freeport (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Taco Bell is seeking an Assistant General Manager to support the Restaurant General Manager in profitably operating the restaurant and achieving sales targets. The role emphasizes cost control, customer service, and maintaining a professional team environment.

The position requires supervisory experience, Serve Safe certification, and strong communication. It is a salaried role based on 50 hours per week and involves ensuring compliance with company procedures and health standards.

Qualifications

• High school diploma or GED required.
• Some college coursework preferred.
• At least 1 year of supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service and communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years old.
• Serve Safe certified.

Responsibilities

• Work at the front counter to ensure quality service and communicate with customers.
• Assist in maintaining an acceptable level of sales and utilize local store marketing.
• Manage restaurant cash control and follow Cash Handling Procedures.
• Ensure safety and health standards are met and maintain a professional restaurant image.
• Assist in hiring and developing team members and document disciplinary actions.
• Perform management and administrative responsibilities as assigned by the Restaurant General Manager.
• Conduct regular walkthroughs to ensure ingredients are stocked and operations run smoothly.
• Maintain equipment and plan maintenance to prevent breakdowns.
• Attend scheduled meetings for planning, training, and policy reviews.

Skills

Customer service

Communication

Education

High school diploma or GED

Some college preferred

Serve Safe certified

Tools

Order processing systems

Basic computer skills

Job description

Taco Bell is seeking an Assistant General Manager to support the Restaurant General Manager in profitably operating the restaurant and achieving sales targets. The role emphasizes cost control, customer service, and maintaining a professional team environment.

The position requires supervisory experience, Serve Safe certification, and strong communication. It is a salaried role based on 50 hours per week and involves ensuring compliance with company procedures and health standards.