Restaurant Operations Lead

Taco Bell Corp.; Oregon; On-site; USD 42,000 - 64,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to help operate the restaurant profitably under company guidelines. You will support the Restaurant Manager in cost control, customer service, team development, and sales growth.

Responsibilities include training staff, supervising front-line operations, managing cash deposits, and upholding health, safety, and cleanliness standards. This role requires leadership and a commitment to exceptional guest experiences.

Qualifications

• Must have a high school diploma or GED; some college preferred.
• Minimum 1 year of supervisory experience.
• Understanding of P&L statements and basic math.
• Serve Safe certification required.
• Strong customer service and communication skills.

Responsibilities

• Assist in cost control, customer service, and appearance standards.
• Train and coach employees for courteous service and handling complaints.
• Manage cash control and daily deposits.
• Ensure safety and Health Department rating; maintain clean uniforms/appearance.
• Assist in hiring and developing team members.
• Perform management and admin tasks as assigned.
• Monitor inventory and ingredients to ensure availability.

Skills

Customer service

Communication

Sales

P&L理解

Lead & train

Education

High school diploma or GED

Some college preferred

Tools

POS systems

Basic computer skills

Job description

Taco Bell Corp. is seeking an Assistant General Manager to help operate the restaurant profitably under company guidelines. You will support the Restaurant Manager in cost control, customer service, team development, and sales growth.

Responsibilities include training staff, supervising front-line operations, managing cash deposits, and upholding health, safety, and cleanliness standards. This role requires leadership and a commitment to exceptional guest experiences.