Assistant General Manager, Restaurant Operations

Cajun Funding Corp

United States

On-site

USD 42,000 - 56,000

Full time

14 days+
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Job summary

Church's Chicken is seeking an Assistant General Restaurant Manager to support the Restaurant General Manager in daily restaurant operations in the United States.

The ARGM will help train staff, manage staffing and schedules, and ensure compliance with company policies and financial goals. Must have at least 1 year of supervisory restaurant experience and a high school diploma or GED.

Qualifications

  • High school diploma or GED required.
  • At least 1 year of supervisory experience in the restaurant industry.
  • ServSafe food safety training is highly recommended.

Responsibilities

  • Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
  • Assists RGM in maintaining appropriate staffing and prepares weekly schedules.
  • Helps staff during high volume periods as needed.
  • Assists in administering all paperwork in a timely manner.
  • Assists in analyzing profit and loss statements and in meeting established sales plan for unit.
  • Maintains and records accurate inventory.
  • Understands, enforces and adheres to all company policies and procedures.
  • Assists in maintaining all company operations standards and compliance.
  • Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced.
  • Maintains a clean facility at all times.
  • Delivers consistent, high quality products daily, every shift.
  • Performs other duties as assigned.

Skills

Interpersonal skills
Leadership
Time management
Customer service

Education

High school diploma or GED

Job description

Church's Chicken is seeking an Assistant General Restaurant Manager to support the Restaurant General Manager in daily restaurant operations in the United States.

The ARGM will help train staff, manage staffing and schedules, and ensure compliance with company policies and financial goals. Must have at least 1 year of supervisory restaurant experience and a high school diploma or GED.

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