Assistant General Manager: Leadership, Growth & Bonus Potential

Taco Bell Corp.; Village of Penn Yan (NY); In loco; USD 26.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Bonus potential

Free meals

Career advancement and professional de

Descrizione del lavoro

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager by upholding brand standards and inspiring the team. You will oversee daily operations in the GM's absence, drive performance, and ensure top customer experiences.

Expect a 50-hour work week with 40 hours at regular pay and 10 hours at time and a half, plus growth opportunities. You will recruit, train, coach, and recognize team members while maintaining health and safety standards, food safety, and

Competenze

• 3+ years of restaurant/retail management experience.
• Assist with P&L management, cash control, inventory, and labor management.
• Ensure employees receive proper training and resources.
• Champion Taco Bell culture, equity, inclusion and belonging.
• Identify and recruit exceptional talent and support the GM in hiring.
• Strong communication for performance appraisals, discipline and motivation.
• Adhere to corporate policies, OH&S and food safety standards.

Mansioni

• Lead daily operations in the GM's absence, making key decisions and driving excellence.
• Model MIC Success Routine to prioritize customer needs and ensure satisfaction.
• Oversee Shift Excellence and food safety standards; manage restaurant operations in GM's absence.
• Provide ongoing feedback and address employee relations issues, escalating when needed.
• Assist in sourcing, interviewing and hiring Team Members.
• Contribute to Profit & Loss management, cash control, inventory and labor management.
• Review financial reports and take actions to optimize performance.

Conoscenze

Restaurant management

Leadership

Communication

Hiring

P&L management

Training

Performance feedback

Descrizione del lavoro

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager by upholding brand standards and inspiring the team. You will oversee daily operations in the GM's absence, drive performance, and ensure top customer experiences.

Expect a 50-hour work week with 40 hours at regular pay and 10 hours at time and a half, plus growth opportunities. You will recruit, train, coach, and recognize team members while maintaining health and safety standards, food safety, and