Assistant General Manager: Lead Teams & Elevate Guests

Buffalo Wild Wings, Inc.; Overland Park (KS); Presencial; USD 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Descripción de la vacante

Buffalo Wild Wings, Inc. is seeking an Assistant General Manager in Overland Park, KS. You will lead Shift Managers and front-of-house teams, while partnering with the General Manager to keep the restaurant operating at its best and drive guest engagement.

You should bring restaurant management experience and a solid understanding of labor laws, health codes, safe food handling, sanitation, and alcohol service. A passion for training and developing your team is essential.

Formación

• 3 years of restaurant, bar, or kitchen management experience preferred.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures.

Responsabilidades

• Manage Shift Managers, Servers, Bartenders, and Service Assistants in partnership with the General Manager.
• Help ensure the restaurant is at the top of its game and focus on guest-related metrics and engagement.

Conocimientos

People management

Restaurant operations

Shift management

Guest engagement

POS systems

Herramientas

POS systems

Descripción del empleo

Buffalo Wild Wings, Inc. is seeking an Assistant General Manager in Overland Park, KS. You will lead Shift Managers and front-of-house teams, while partnering with the General Manager to keep the restaurant operating at its best and drive guest engagement.

You should bring restaurant management experience and a solid understanding of labor laws, health codes, safe food handling, sanitation, and alcohol service. A passion for training and developing your team is essential.