Assistant General Manager - Lead Team & Guest Experience

Boulevard American Bistro; New Orleans (LA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Medical, Dental, Vision

Performance bonus

401(k) with match

Paid parking

Paid time off

Growth opportunities

Dedicated in-house support teams

Job summary

Creole Cuisine’s New Orleans restaurants are seeking an energetic Assistant General Manager to lead one of our popular casual spots. You’ll run a smooth shift, keep the team motivated, and deliver exceptional guest experiences.

We offer $60,000–$85,000 total compensation, weekly pay, comprehensive benefits (medical, dental, vision), a performance bonus potential, 401(k) with match, paid parking, and paid time off. Growth opportunities across our restaurant group.

Qualifications

• 2+ years of restaurant leadership experience.
• Strong leadership with a hands-on management style.
• Excellent communication and team collaboration skills.
• Ability to foster a positive, team-driven workplace culture.

Responsibilities

• Keep daily operations running smoothly alongside the GM.
• Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences.
• Manage staffing, scheduling, training, and team engagement.
• Maintain operational excellence in service, cleanliness, food quality, and safety standards.
• Analyze financial reports and assist in driving profitability.
• Support marketing initiatives, promotions, and special events.

Skills

Restaurant leadership

People management

Communication

Team building

Job description

Creole Cuisine’s New Orleans restaurants are seeking an energetic Assistant General Manager to lead one of our popular casual spots. You’ll run a smooth shift, keep the team motivated, and deliver exceptional guest experiences.

We offer $60,000–$85,000 total compensation, weekly pay, comprehensive benefits (medical, dental, vision), a performance bonus potential, 401(k) with match, paid parking, and paid time off. Growth opportunities across our restaurant group.