Assistant General Manager - Creole Cuisine Restaurant Concepts

Boulevard American Bistro; New Orleans (LA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Medical, Dental, Vision

Performance bonus

401(k) with match

Paid parking

Paid time off

Growth opportunities

Dedicated in-house support teams

Job summary

Creole Cuisine’s New Orleans restaurants are seeking an energetic Assistant General Manager to lead one of our popular casual spots. You’ll run a smooth shift, keep the team motivated, and deliver exceptional guest experiences.

We offer $60,000–$85,000 total compensation, weekly pay, comprehensive benefits (medical, dental, vision), a performance bonus potential, 401(k) with match, paid parking, and paid time off. Growth opportunities across our restaurant group.

Qualifications

• 2+ years of restaurant leadership experience.
• Strong leadership with a hands-on management style.
• Excellent communication and team collaboration skills.
• Ability to foster a positive, team-driven workplace culture.

Responsibilities

• Keep daily operations running smoothly alongside the GM.
• Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences.
• Manage staffing, scheduling, training, and team engagement.
• Maintain operational excellence in service, cleanliness, food quality, and safety standards.
• Analyze financial reports and assist in driving profitability.
• Support marketing initiatives, promotions, and special events.

Skills

Restaurant leadership

People management

Communication

Team building

Job description

Assistant General Manager – Now Hiring!

Do you love being in the middle of the action? Know how to run a smooth shift, keep your team motivated, and deliver great guest experiences? We’re looking for an energetic Assistant General Manager to help lead one of our popular casual restaurants in the New Orleans area!

Why Join Creole Cuisine?

• $60,000 - $85,000 Total Compensation Package!!
• Weekly Pay
• Comprehensive Benefits Package (Medical, Dental, Vision)
• Performance Bonus Potential
• 401(k) Program with Company Match
• Paid Parking
• Paid Time Off
• Opportunities to Grow Across Our Restaurant Group
• Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

What You’ll Be Doing:

• Keep daily operations running smoothly alongside the GM
• Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences
• Manage staffing, scheduling, training, and team engagement
• Maintain operational excellence in service, cleanliness, food quality, and safety standards
• Analyze financial reports and assist in driving profitability
• Support marketing initiatives, promotions, and special events

What We’re Looking For:

• 2+ years of restaurant leadership experience
• Strong leadership skills with a hands-on management style
• Team-first mindset with strong communication skills
• Ability to build a positive, team-driven workplace culture
• Willingness to work evenings, weekends, and holidays

If you’re passionate about hospitality, leadership, and achieving excellence, we want you on our team!

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.