Assistant General Manager - Boulevard American Bistro

Workstream; New Orleans (LA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Medical coverage

401(k) match

Paid parking

Paid time off

Advancement path

In-house support teams

Job summary

Creole Cuisine Restaurant Concepts in New Orleans seeks an Assistant General Manager to help lead one of our premier casual fine dining restaurants. You will partner with the General Manager to oversee daily operations and coach FOH and BOH teams to deliver exceptional guest experiences.

You will manage staffing, scheduling, training, and team engagement while maintaining service, cleanliness, food quality, and safety standards.

Qualifications

• 2–4+ years of restaurant management experience.
• Hands-on leadership with the ability to coach both FOH and BOH teams.
• Experience in upscale casual or casual fine dining preferred.
• Excellent guest service and conflict resolution abilities.
• Knowledge of restaurant financials (P&L, labor cost control).

Responsibilities

• Oversee daily restaurant operations with the General Manager.
• Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences.
• Manage staffing, scheduling, training, and team engagement.
• Maintain operational excellence in service, cleanliness, food quality, and safety standards.
• Analyze financial reports and assist in driving profitability.
• Support marketing initiatives, promotions, and special events.

Skills

Leadership

Guest service

P&L management

Team development

Operational oversight

Job description

Lead with Passion. Grow with Purpose. Succeed with Us.

Creole Cuisine Restaurant Concepts is seeking a driven and experienced Assistant General Manager (AGM) to help lead one of our premier casual fine dining restaurants in New Orleans! As the largest family-owned hospitality group in the region - and still growing - we offer an incredible opportunity to advance your career in a supportive and dynamic environment.

Why Join Creole Cuisine?

• Competitive Salary + Bonus Potential
• Weekly Pay
• Comprehensive Benefits Package(Medical, Dental, Vision)
• Performance Bonus Potential
• 401(k) Program with Company Match
• Paid Parking
• Paid Time Off
• Clear Path to Advancement
• Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

What You'll Be Doing:

• Partner with the General Manager to oversee all daily restaurant operations
• Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences
• Manage staffing, scheduling, training, and team engagement
• Maintain operational excellence in service, cleanliness, food quality, and safety standards
• Analyze financial reports and assist in driving profitability
• Support marketing initiatives, promotions, and special events

What We're Looking For:

• 2-4+ years of restaurant management experience (casual fine dining or upscale casual preferred)
• Strong leadership skills with a hands-on management style
• Experience in upscale casual or fine dining preferred
• Excellent guest service and conflict resolution abilities
• Working knowledge of restaurant financials (P&L management, labor cost control, etc.)
• Ability to build a positive, team-driven workplace culture

Creole Cuisine's family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.