Assistant General Manager — Lead Team & Drive Service

KBP Brands; Leland (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

Education benefits (GED / scholarships

Free shift meals

Employee discount

Paid training

Leadership development program

KBP Cares

Job summary

KBP Brands is hiring an Assistant General Manager for a KFC restaurant in North Carolina. You will lead, train, and coach your team to deliver exceptional guest service while maintaining daily operations.

You’ll manage labor and food costs, enforce safety standards, and drive profitability. The role offers paid training, a career path to general manager, and benefits like medical, dental, vision, PTO, and education support.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Guest service

Team coaching

Scheduling

Budget management (P&L)

Job description

KBP Brands is hiring an Assistant General Manager for a KFC restaurant in North Carolina. You will lead, train, and coach your team to deliver exceptional guest service while maintaining daily operations.

You’ll manage labor and food costs, enforce safety standards, and drive profitability. The role offers paid training, a career path to general manager, and benefits like medical, dental, vision, PTO, and education support.