Assistant General Manager — Lead Team, Grow Your Career

KBP Brands; Litchfield (IL); On-site; USD 21,000 - 27,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Education benefits

Free shift meals

Employee discount

Paid training

KBP Cares

Job summary

KBP Brands is seeking an Assistant General Manager for a KFC restaurant, offering growth through internal leadership development and various employee benefits. The role emphasizes leadership, guest experience, and daily operations with a focus on profitability and compliance.

Training and performance-based bonuses are included as part of the package. You will be responsible for coaching staff, ensuring service excellence, managing inventory and labor costs, and upholding food quality and safety

Qualifications

• 1+ year experience as an Assistant General Manager in food service or retail with P&L responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

People management

P&L responsibility

Job description

KBP Brands is seeking an Assistant General Manager for a KFC restaurant, offering growth through internal leadership development and various employee benefits. The role emphasizes leadership, guest experience, and daily operations with a focus on profitability and compliance.

Training and performance-based bonuses are included as part of the package. You will be responsible for coaching staff, ensuring service excellence, managing inventory and labor costs, and upholding food quality and safety