Assistant General Manager — Lead Restaurant Ops & Growth

Anchor Point Management Group; Wood Village (OR); Sur place; USD 59 000 - 69 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Same-day pay options

Manager Bonus Potential

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities for growth and developm

Résumé du poste

Buffalo Wild Wings Wood Village is seeking a Bench/Assistant General Manager to assist the General Manager in operating the restaurant, ensuring safety and profitability. The AGM will supervise shifts, manage staff planning, and drive performance across departments while maintaining guest satisfaction and adherence to company standards.

Competitive pay with benefits, growth opportunities, and flexible scheduling are provided.

Qualifications

• Experience in multi-department staff planning and scheduling.
• Ability to coach and develop department managers and team members.
• Track record of achieving revenue and profitability goals.
• Strong communication and leadership across shifts and teams.

Responsabilités

• Oversee restaurant operations on a shift basis to support General Manager.
• Assist in staffing, hiring decisions and performance reviews across departments.
• Lead weekly manager meetings with General Manager and department heads.
• Develop and implement incentive programs and promotions with managers.
• Motivate staff to participate in company promotions and initiatives.
• Monitor guest feedback and ensure timely responses to complaints and coaching for managers.

Connaissances

Staff planning

Hiring decisions

Team leadership

Performance coaching

Revenue management

Manager meetings

Incentive programs

Guest service oversight

Description du poste

Buffalo Wild Wings Wood Village is seeking a Bench/Assistant General Manager to assist the General Manager in operating the restaurant, ensuring safety and profitability. The AGM will supervise shifts, manage staff planning, and drive performance across departments while maintaining guest satisfaction and adherence to company standards.

Competitive pay with benefits, growth opportunities, and flexible scheduling are provided.