Assistant General Manager — Lead Guest Experience & Team Growth

Buffalo Wild Wings, Inc.; Bellevue (WI); In loco; USD 52.000 - 78.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Descrizione del lavoro

Buffalo Wild Wings, Inc. is hiring an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants. In partnership with the General Manager, you will drive performance at the restaurant and elevate guest experiences.

You will focus on guest-related metrics, guest engagement, and training for staff to ensure top service standards and smooth daily operations.

Competenze

• 3 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Ability to manage and direct the work of others, champion change, and train develop your team.

Mansioni

• Manage Shift Managers, Servers, Bartenders, and Service Assistants.
• Partner with the General Manager to keep the restaurant at the top of its game.
• Focus on guest-related metrics and guest engagement.

Conoscenze

Restaurant management

Team leadership

Training ability

Compliance knowledge

Strumenti

POS systems

Descrizione del lavoro

Buffalo Wild Wings, Inc. is hiring an Assistant General Manager to lead Shift Managers, Servers, Bartenders, and Service Assistants. In partnership with the General Manager, you will drive performance at the restaurant and elevate guest experiences.

You will focus on guest-related metrics, guest engagement, and training for staff to ensure top service standards and smooth daily operations.