Assistant General Manager - Lead Ops, People & Growth

CAVA - Michigan

Canton Charter Township (MI)

On-site

USD 60,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Early Wage Access
Health Insurance
Dental Insurance
Vision Insurance
401k enrollment
Paid sick leave
Parental leave
Free meal per shift
Growth opportunities

Job summary

CAVA - Michigan is hiring an Assistant General Manager in Canton Charter Township, MI. You will partner with the General Manager to lead store operations, manage schedules and labor, and ensure top-level guest service. You will coach Team Members, monitor financials, and uphold food safety standards.

Join a team that values generosity, curiosity, agility, positivity, and collective ambition as you drive profitability and guest satisfaction in a fast-paced environment.

Qualifications

  • 1-2 years of supervisory or management experience in hospitality.
  • Excellent communication and interpersonal abilities.
  • Ability to manage budgeting and cost control.
  • Knowledge of health, safety, and sanitation regulations.
  • Willing to work nights/weekends and travel as needed.

Responsibilities

  • Assist the General Manager in daily restaurant operations, including opening and closing.
  • Ensure adherence to standards for food quality, service, and cleanliness.
  • Oversee inventory management, supply ordering, and cost control to maintain profitability.
  • Supervise and support Team Members with training, coaching, and performance feedback.
  • Support the General Manager with scheduling and staffing.

Skills

Leadership
Communication
Customer service
Budgeting
Safety regulations
Flexibility

Job description

CAVA - Michigan is hiring an Assistant General Manager in Canton Charter Township, MI. You will partner with the General Manager to lead store operations, manage schedules and labor, and ensure top-level guest service. You will coach Team Members, monitor financials, and uphold food safety standards.

Join a team that values generosity, curiosity, agility, positivity, and collective ambition as you drive profitability and guest satisfaction in a fast-paced environment.

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