Assistant General Manager — Lead Ops & Guest Experience

Harri; Bozeman (MT); On-site; USD 70,000 - 100,000; Full time

Job summary

Noodles & Company is seeking a General Manager in Bozeman to lead daily restaurant operations and uphold our culture. You will drive guest satisfaction, manage financial performance, and mentor a high-performing team in a fast-paced setting.

You will role-model our values, roll out initiatives, and relentlessly pursue excellence in food quality, safety, and service while ensuring the restaurant delivers strong financial results.

Qualifications

• Minimum of three years restaurant/retail experience and two years of management
• Must be at least 18 years old
• Ability to handle sensitive information and situations with skill and discretion
• Must thrive in a fast-paced environment
• Must have a strong work ethic and accountability
• Willingness and ability to work nights, weekends and holidays

Responsibilities

• Delegate responsibilities to your team of rock stars
• Manage with integrity, live the culture and beliefs of Noodles & Company
• Roll out company initiatives in your restaurant with full force
• Continually review restaurant operations to identify issues, concerns and opportunities for improvement
• Surprise every guest with the experience and make them feel like family
• Give team members timely and actionable feedback on their performance
• Manage and motivate team members through positive and respectful leadership
• Strive to exceed company standards in food quality, food safety, and cleanliness
• Keep your restaurant staffed with outstanding Noodlers
• Recognize your team members for a job well-done
• Facilitate the Leadership Development Program, My Road Trip, with your team, identify and foster future leaders
• Make your restaurant better than it was the day before
• Manage restaurant P&L by tracking expenses vs. annual budget

Skills

Leadership

P&L management

Restaurant management

Guest experience

Staff development

Job description

Noodles & Company is seeking a General Manager in Bozeman to lead daily restaurant operations and uphold our culture. You will drive guest satisfaction, manage financial performance, and mentor a high-performing team in a fast-paced setting.

You will role-model our values, roll out initiatives, and relentlessly pursue excellence in food quality, safety, and service while ensuring the restaurant delivers strong financial results.