Restaurant General Manager - Lead, Grow & Profit

Harri; Fargo (ND); On-site; USD 70,000 - 90,000; Full time

Job summary

Noodles & Company in Fargo, ND is seeking an exceptional General Manager who can lead a fast-paced restaurant, champion guest experience, and manage the P&L with integrity. You will delegate tasks to a team of rock stars, roll out company initiatives with conviction, and continually review operations for improvements while keeping food quality and safety to the highest standards.

A minimum of three years in restaurant/retail and two years in management, willingness to work nights and weekends,

Qualifications

• Minimum of three years restaurant/retail experience and two years of management experience
• Must be at least 18 years old
• Ability to handle sensitive information and situations with skill and discretion
• Ability to make guests smile uncontrollably
• Articulate
• Must thrive in a fast-paced environment
• Must have a strong work ethic and accountability
• Willingness and ability to work nights, weekends and holidays
• Ability to work necessary hours. We find that a typical work week for GMs is 47.5 hours. Our expectation is that you work additional hours as needed to ensure that your restaurant thrives
• Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
• Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment

Responsibilities

• Delegate responsibilities to your team of rock stars
• Manage with integrity, live the culture and beliefs of Noodles & Company
• Roll out company initiatives in your restaurant with full force
• Continually review restaurant operations to identify any issues, concerns and opportunities for improvement
• Surprise every guest with the experience and make them feel like family
• Give team members timely and actionable feedback on their performance
• Manage and motivate team members through positive and respectful leadership
• Strive to exceed company standards in food quality, food safety, and cleanliness
• Keep your restaurant staffed with outstanding Noodlers
• Recognize your team members for a job well-done
• Facilitate the Leadership Development Program, My Road Trip, with your team, identify and foster future leaders
• Make your restaurant better than it was the day before
• Manage restaurant P&L by tracking expenses vs. annual budget

Skills

Leadership

P&L management

Guest experience

Team coaching

Job description

Noodles & Company in Fargo, ND is seeking an exceptional General Manager who can lead a fast-paced restaurant, champion guest experience, and manage the P&L with integrity. You will delegate tasks to a team of rock stars, roll out company initiatives with conviction, and continually review operations for improvements while keeping food quality and safety to the highest standards.

A minimum of three years in restaurant/retail and two years in management, willingness to work nights and weekends,