Assistant General Manager — Lead & Inspire Guest Experience

careers-noodles

Delafield (WI)

On-site

USD 50,000 - 54,000

Full time

5 days ago
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Benefits offered by this job

Quarterly bonus
Paid time off
Parental leave
Meal discounts
Tuition assistance
Employee discounts
401(k) with company match

Job summary

Noodles & Company in Wisconsin is seeking an Assistant General Manager to lead and coach our restaurant teams, ensuring great food and welcoming guest experiences. You will work alongside the General Manager to drive operations, staffing, training, scheduling, and guest service, maintaining food safety standards and a positive, inclusive environment.

This role requires at least one year of management or leadership experience in food service or hospitality, with a schedule including openings, mid

Qualifications

  • Requires at least 1 year of management or leadership experience.
  • Experience in food service, retail, hospitality, or hotel management preferred.
  • Demonstrates ability to lead a high-performing team and deliver exceptional guest experiences.
  • Shows conflict-resolution, verbal and written communication skills.
  • Responsible for recruiting, hiring, training, and managing team members and shifts.

Responsibilities

  • Lead restaurant operations alongside the General Manager to ensure operational excellence.
  • Deliver an exceptional guest experience and foster a welcoming, supportive environment.
  • Follow procedures for inventory, food safety, and quality standards.
  • Assist with scheduling, labor management, and local marketing efforts.
  • Drive a culture of food safety and regulatory compliance.

Skills

Leadership experience
Food service experience
Guest experience
Conflict resolution
Recruiting
Training
Scheduling
Labor management
Food safety
Communication

Job description

Noodles & Company in Wisconsin is seeking an Assistant General Manager to lead and coach our restaurant teams, ensuring great food and welcoming guest experiences. You will work alongside the General Manager to drive operations, staffing, training, scheduling, and guest service, maintaining food safety standards and a positive, inclusive environment.

This role requires at least one year of management or leadership experience in food service or hospitality, with a schedule including openings, mid

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