General Manager — High-Volume Dining Leader (Austin)

Culinary Dropout; Austin (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Brand discounts

Gympass discounts

Paid time off

Job summary

Culinary Dropout, located in Austin, TX, is hiring a General Manager to lead a high-volume restaurant operation. The role requires strong leadership, financial acumen, and hands-on management across daily shifts and guest experiences.

As part of Fox Restaurant Concepts, you will drive service excellence, coach the team, and ensure consistency in quality and cleanliness while managing dining room and kitchen interactions.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.
• Deliver memorable dining experiences and exceed guest expectations.

Responsibilities

• Manage daily operations and decision making during shifts.
• Schedule staff and plan labor coverage.
• Coach, lead, and develop restaurant team.
• Maintain product quality and restaurant cleanliness.
• Understand flavors, aromas, and food ingredient characteristics.
• Handle on-the-fly requests with poise in a high-volume setting.
• Utilize POS systems and OpenTable for reservations and orders.

Skills

Restaurant management

Team leadership

Scheduling

Guest experience

Financial understanding

Tools

OpenTable

POS systems

Job description

Culinary Dropout, located in Austin, TX, is hiring a General Manager to lead a high-volume restaurant operation. The role requires strong leadership, financial acumen, and hands-on management across daily shifts and guest experiences.

As part of Fox Restaurant Concepts, you will drive service excellence, coach the team, and ensure consistency in quality and cleanliness while managing dining room and kitchen interactions.