Assistant General Manager: Lead Fast-Paced Hospitality

popeyes; Casa Grande (AZ); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Medical, Dental and Vision benefits

Discounted meals while on duty

Leadership development opportunities

Job summary

Popeyes is seeking an Assistant General Manager (AGM) to support daily restaurant operations under the direction of the Restaurant General Manager. You’ll coach the crew, drive performance, and uphold the legendary Southern hospitality Popeyes is known for.

Join a fast-paced, people-first team where leadership development, competitive compensation, and benefits are emphasized. You’ll help manage labor, food costs, and overall profitability while ensuring safety and quality across shifts.

Qualifications

• 3-5 years of experience in restaurant or retail management (QSR experience is a plus).
• A people-first leadership style with a hands-on, lead-by-example approach.
• Strong communication, problem-solving, and decision-making skills.
• A love for fast-paced environments and great food.
• Flexibility to work a variety of shifts, including weekends and holidays.
• Familiarity with managing food and labor costs preferred.

Responsibilities

• Support all aspects of daily restaurant operations, from the front counter to the back of house
• Lead shifts with confidence- ensuring speed, accuracy, and top-tier guest experiences
• Coach, develop, and motivate team members to hit service and performance goals
• Monitor food quality, safety standards, and cleanliness
• Assist in managing labor, food costs, and profitability
• Respond to guest feedback and resolve concerns with care
• Ensure compliance with brand standards, policies, and safety procedures and other duties assigned.
• Help with hiring, onboarding, and training of new team members

Skills

Leadership

People management

Communication

Problem solving

Decision making

Adaptability

Job description

Popeyes is seeking an Assistant General Manager (AGM) to support daily restaurant operations under the direction of the Restaurant General Manager. You’ll coach the crew, drive performance, and uphold the legendary Southern hospitality Popeyes is known for.

Join a fast-paced, people-first team where leadership development, competitive compensation, and benefits are emphasized. You’ll help manage labor, food costs, and overall profitability while ensuring safety and quality across shifts.