Assistant General Manager - High-Energy Restaurant Leader

popeyes

Davenport (IA)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Paid time off (PTO)
Medical, Dental, and Vision benefits
Discounted meals while on duty
Leadership development opportunities
Supportive team culture

Job summary

Popeyes in Davenport, IA is seeking an Assistant General Manager (AGM) to support the Restaurant General Manager in daily operations, coach the crew, and uphold Popeyes’ renowned Southern hospitality.

The AGM will lead shifts, monitor food quality and safety, manage labor and costs, and help hire and train new team members, with opportunities for leadership development within a fast-paced, guest-focused environment.

Qualifications

  • 3–5 years of experience in restaurant or retail management (QSR experience is a plus).
  • People-first leadership style with a hands-on, lead-by-example approach.
  • Strong communication, problem-solving, and decision-making skills.
  • Ability to thrive in fast-paced environments and handle shifting workloads.

Responsibilities

  • Support all aspects of daily restaurant operations, from front counter to back of house.
  • Lead shifts with confidence to ensure fast, accurate guest experiences.
  • Coach, develop, and motivate team members to hit service and performance goals.
  • Monitor food quality, safety standards, and cleanliness.
  • Assist in managing labor, food costs, and profitability.
  • Respond to guest feedback and resolve concerns with care.
  • Ensure adherence to brand standards, policies, and safety procedures.

Skills

Restaurant management
Leadership
Communication skills
Problem solving
Staff coaching

Job description

Popeyes in Davenport, IA is seeking an Assistant General Manager (AGM) to support the Restaurant General Manager in daily operations, coach the crew, and uphold Popeyes’ renowned Southern hospitality.

The AGM will lead shifts, monitor food quality and safety, manage labor and costs, and help hire and train new team members, with opportunities for leadership development within a fast-paced, guest-focused environment.

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