Assistant General Manager - Growth, Rewards & Leading Teams

TravelCenters of America; Moriarty (NM); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

401(k) with company match

Paid vacation and holidays

Discounts on technology, travel, food

Job summary

TravelCenters of America is seeking an Assistant General Manager to support the General Manager with restaurant operations and marketing. Responsibilities include staffing, training, supervision, and improving profitability.

The role emphasizes leading by example, coaching staff, and delivering quality guest experiences. The ideal candidate will have supervisory experience in fast‑food, strong communication skills, and the ability to work flexible hours including nights, weekends and some

Qualifications

• High School Diploma or GED required.
• Supervisory experience in the fast‑food industry preferred.
• Exhibit good verbal and written communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.
• Proficient with Microsoft Office and POS software.

Responsibilities

• Lead and inspire the team to meet performance standards and profitability goals.
• Coach and manage staff according to company policy.
• Provide courteous, fast, and efficient service with a positive attitude.
• Recruit, hire, train and retain quality team members per guidelines.
• Help achieve financial objectives through effective people, product and process management.

Skills

Leadership

Staff development

Customer service

Communication

Microsoft Office

Education

High School Diploma or GED

Tools

POS software

Microsoft Office

Job description

TravelCenters of America is seeking an Assistant General Manager to support the General Manager with restaurant operations and marketing. Responsibilities include staffing, training, supervision, and improving profitability.

The role emphasizes leading by example, coaching staff, and delivering quality guest experiences. The ideal candidate will have supervisory experience in fast‑food, strong communication skills, and the ability to work flexible hours including nights, weekends and some