Restaurant Assistant Manager: Lead Team & Growth

Csod; Kingman (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacation and holidays

Employee discounts

Career growth opportunities

Relocation assistance

Job summary

TravelCenters of America is seeking an Assistant Restaurant General Manager to support the General Manager with the restaurant's operations and marketing functions. You will help with staffing, training and development, supervising staff, and improving profitability to ensure we return every traveler to the road better than they came.

In this role, you can expect to lead by example, recruit and retain top talent, ensure fast and friendly service, maintain product knowledge, and uphold

Responsibilities

• Be a leader and inspire your team to meet and exceed company performance standards and improve the potential of the restaurant (i.e. fast and friendly customer service, good product knowledge, up-beat atmosphere, etc.)
• Develop a trusting atmosphere that is conducive to receiving feedback from team members and guests; coach and performance manage staff according to company policy
• Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Provide great tasting / quality food, and a clean restaurant environment for all guests
• Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements
• Help achieve financial objectives through effective management of people, product, service and facility processes, including a focus on the revenue and profit components
• Adhere to safety standards and abide by standards of operation. Follow company guidelines on vendor relationships
• Assumes duties of any hourly associate position as necessary

Job description

TravelCenters of America is seeking an Assistant Restaurant General Manager to support the General Manager with the restaurant's operations and marketing functions. You will help with staffing, training and development, supervising staff, and improving profitability to ensure we return every traveler to the road better than they came.

In this role, you can expect to lead by example, recruit and retain top talent, ensure fast and friendly service, maintain product knowledge, and uphold