Assistant General Manager: Growth & Guest Experience

White Lodging Services, Inc.; Denver (CO); On-site; USD 120,000 - 131,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Parental Leave

Vacation/PTO with rollover

Wellness tools

Referral bonuses

401(k) with company match

Tuition reimbursement

Hotel discounts

Leadership development

Job summary

White Lodging Services, Inc. seeks an experienced hospitality leader to serve as Assistant General Manager and co-captain of hotel operations. You will oversee daily activities, guest satisfaction, associate engagement and profitability across food & beverage and room operations.

You will prioritize training and development, build cohesive teams, and nurture relationships aligned with company culture to support retention and internal promotions. A growth-minded leader will thrive here.

Qualifications

• Proven track record in training, development, mentoring and building cohesive teams.
• Past leadership experience in Food and Beverage and/or department head Room Operations.
• Strong organizational and problem-solving abilities.
• Desire to grow your career and tackle the next challenge.

Responsibilities

• Act as the General Manager’s co-captain and lead the day-to-day operations within the hotel.
• Focus on guest and event satisfaction, associate engagement, profitability, and operational audits to ensure optimal results for both the hotel and food & beverage.
• Prioritize associate training and development within your hotel and help associates be their best self, day after day.
• Foster meaningful relationships with associates that align with our culture to help the hotel meet retention and internal promotion goals.
• Learn something new everyday to help grow your skill set and prepare for your next leadership role with White Lodging.

Skills

Leadership experience

Team building

Coaching/mentoring

Organizational skills

Problem solving

Education

Hospitality management experience

Job description

White Lodging Services, Inc. seeks an experienced hospitality leader to serve as Assistant General Manager and co-captain of hotel operations. You will oversee daily activities, guest satisfaction, associate engagement and profitability across food & beverage and room operations.

You will prioritize training and development, build cohesive teams, and nurture relationships aligned with company culture to support retention and internal promotions. A growth-minded leader will thrive here.