Restaurant Assistant GM: Lead Operations & Guest Experience

White Lodging; Indianapolis (IN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Disability Insurance

Parental Leave

DailyPay

EAP

401(k) with company match

PTO with rollover

Wellness tools

Referral bonuses

Leadership development

Tuition reimbursement

Hotel room discounts

Growth opportunities

Job summary

White Lodging, a premier hospitality company, seeks a Restaurant Assistant General Manager to collaborate with the General Manager in guiding daily operations, training staff, and delivering an exceptional dining experience across its premium hotels.

You will lead and develop F&B teams, manage costs and scheduling, ensure adherence to brand standards, and drive guest satisfaction in a fast-paced environment. This role offers growth opportunities within a respected hotel portfolio.

Qualifications

• Passion for service and guest satisfaction.
• Experience training and developing F&B leaders.
• Deep knowledge of food & beverage operations and cost controls.
• Ability to thrive in a fast-paced environment and adapt to changing needs.
• Strong problem-solving skills and accountability.
• Experience with purchasing, inventory controls, and equipment management.
• Prior leadership or supervisory experience; familiarity with upscale hospitality brands is a plus.

Responsibilities

• Direct daily operations under the Restaurant General Manager to deliver excellent guest experiences.
• Oversee training of all F&B personnel following White Lodging guidelines.
• Monitor morale, motivation, and communications across F&B staff.
• Manage costs for food, liquor, wine, and other beverages to stay within budget.
• Lead F&B service during peak times: cooking, serving, room service, and pos tasks per brand standards.
• Assist with weekly forecasts to inform staffing and scheduling.
• Perform other duties as required by the Restaurant General Manager.

Skills

Service mindset

Staff development

F&B operations knowledge

Adaptability

Problem solving

Purchasing & inventory

Leadership experience

Brand standards familiarity

Job description

White Lodging, a premier hospitality company, seeks a Restaurant Assistant General Manager to collaborate with the General Manager in guiding daily operations, training staff, and delivering an exceptional dining experience across its premium hotels.

You will lead and develop F&B teams, manage costs and scheduling, ensure adherence to brand standards, and drive guest satisfaction in a fast-paced environment. This role offers growth opportunities within a respected hotel portfolio.