Assistant General Manager - Flexible Hours & Bonus Potential

Border Foods LLC; Galva (KS); On-site; USD 21,000 - 41,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annual

GED and Tuition Reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Sick and Holiday Pay

Vacation Donation Program

Career growth culture

Job summary

Border Foods LLC, a Taco Bell franchisee, seeks an Assistant Manager to lead daily restaurant operations, drive a high-performing team, and uphold core values of accountability, integrity, family, excellence, teamwork, and empowerment.

You will be responsible for managing the entire restaurant operation, ensuring safe, welcoming guest experiences, and delivering great food and service while coaching and developing staff.

Qualifications

• Minimum of 1 year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, late nights, weekends, and some holidays.
• This non-exempt management position requires a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Lead daily restaurant operations and ensure safe, friendly service.
• Build and coach a strong team and maintain food quality and guest experience.

Skills

Restaurant experience

Leadership

Communication

Time management

Education

High school diploma or equivalent

ServeSafe Certified

Job description

Border Foods LLC, a Taco Bell franchisee, seeks an Assistant Manager to lead daily restaurant operations, drive a high-performing team, and uphold core values of accountability, integrity, family, excellence, teamwork, and empowerment.

You will be responsible for managing the entire restaurant operation, ensuring safe, welcoming guest experiences, and delivering great food and service while coaching and developing staff.