Assistant General Manager - Flexible Hours & $20K Bonus

Jobtome; Bird Island (MN); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Holiday pay

Vacation Donation Program

Culture and growth support

Job summary

Border Foods, a Taco Bell franchisee, seeks an Assistant Manager to lead daily restaurant operations and team development. You will coach staff, ensure safe, quality food service, and manage shift coverage to maintain performance.

This role emphasizes hands-on leadership, strong communication, and a commitment to guest satisfaction. Competitive benefits include flexible scheduling, top pay, education programs, scholarships, and a performance-based bonus program that can add substantial earnings.

Qualifications

• Minimum of one years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, late night, weekends, and some holidays.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Lead and supervise restaurant team to deliver fast, friendly service.
• Monitor and adjust staffing, quality, and customer experience.
• Coach and develop team members to meet standards and goals.
• Ensure compliance with health, safety, and cash handling policies.
• Support scheduling and performance management for shifts and teams.

Skills

ServeSafe Certified

Sales growth experience

P&L experience

Recruiting experience

Training experience

Education

High school diploma or equivalent

Job description

Border Foods, a Taco Bell franchisee, seeks an Assistant Manager to lead daily restaurant operations and team development. You will coach staff, ensure safe, quality food service, and manage shift coverage to maintain performance.

This role emphasizes hands-on leadership, strong communication, and a commitment to guest satisfaction. Competitive benefits include flexible scheduling, top pay, education programs, scholarships, and a performance-based bonus program that can add substantial earnings.