Assistant General Manager: Flexible Hours & Top Pay

Border Foods LLC; Medford (OR); On-site; USD 22,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

Education programs including GED andTu

Tuition Reimbursement offerings

Scholarship opportunities

Medical/Dental/Vision benefits for all

Even part-time!

Free food

Paid Time Off, Sick, and Holiday Pay

Vacation Donation Program

Culture that encourages career growth

Job summary

Border Foods LLC, a Taco Bell franchisee in the United States, seeks an Assistant Manager to reinforce our CORE values and lead the restaurant team to deliver great food and a friendly guest experience.

You will oversee the operation of the entire restaurant, build a strong team, and drive customer satisfaction while adhering to brand standards and safety policies. We offer a comprehensive set of benefits and growth opportunities.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• Non-exempt management position, minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team to deliver great food and a friendly guest experience.
• Lead and coach team members and Shift Leaders to meet standards and ensure safe, quality food.
• Manage scheduling and labor to optimize performance and costs.
• Drive a positive guest experience with fast, friendly service.

Skills

Sales building

P&L statements

Recruiting

Training

Education

High school diploma or equivalent

Job description

Border Foods LLC, a Taco Bell franchisee in the United States, seeks an Assistant Manager to reinforce our CORE values and lead the restaurant team to deliver great food and a friendly guest experience.

You will oversee the operation of the entire restaurant, build a strong team, and drive customer satisfaction while adhering to brand standards and safety policies. We offer a comprehensive set of benefits and growth opportunities.