Assistant General Manager - Flexible Hours & $20k Bonus

Border Foods LLC

Owatonna (MN)

On-site

USD 22,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Top pay in the industry
Bonus program: up to $20,000 extra in
Education programs, GED and Tuition Re
Scholarship opportunities
Medical/Dental/Vision benefits for all
Free food
Paid Vacation Time Off
Vacation Donation Program
Culture that encourages growth

Job summary

Border Foods LLC is seeking an Assistant Manager in Minnesota to lead restaurant operations, ensuring safe, quality food and fast, friendly service in line with our core values.

We offer flexible scheduling, top pay, and a strong benefits package including education programs, scholarships, tuition reimbursement, and paid time off. A ServeSafe certification and 1+ year restaurant/retail experience are preferred.

Qualifications

  • Minimum of one years restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change.
  • This non-exempt management position is expected to work a minimum of 50 hours per week.
  • ServeSafe Certified
  • Must be at least 18 years of age.
  • Valid Driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Skills

Restaurant/retail experience
Sales & P&L
Hiring & training
Flexible scheduling

Education

High school diploma or equivalent

Tools

ServeSafe Certified

Job description

Border Foods LLC is seeking an Assistant Manager in Minnesota to lead restaurant operations, ensuring safe, quality food and fast, friendly service in line with our core values.

We offer flexible scheduling, top pay, and a strong benefits package including education programs, scholarships, tuition reimbursement, and paid time off. A ServeSafe certification and 1+ year restaurant/retail experience are preferred.

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