Assistant General Manager — Fast-Paced Restaurant Leadership

Bojangles'; Virginia (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Leadership development

Growth opportunities

Job summary

Bojangles’ Assistant General Manager position at our Walnut Cove, NC location is seeking an energetic leader to drive daily restaurant operations and guest satisfaction. You will work closely with the General Manager to lead a high-performing team and uphold Bojangles’ standards in a fast-paced environment.

Responsibilities include coaching staff, managing schedules, ensuring food safety and cleanliness, and stepping in during GM absence.

Qualifications

• 1-3 years of leadership experience in the restaurant or food service industry.
• Strong work ethic, positive attitude, and team-first mentality.
• Ability to lead and motivate in a high-energy environment.
• Solid communication and organizational skills.
• Working knowledge of food safety procedures and basic business operations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM’s absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Skills

Leadership

Guest service

Team training

Communication

Food safety

Tools

POS systems

Job description

Bojangles’ Assistant General Manager position at our Walnut Cove, NC location is seeking an energetic leader to drive daily restaurant operations and guest satisfaction. You will work closely with the General Manager to lead a high-performing team and uphold Bojangles’ standards in a fast-paced environment.

Responsibilities include coaching staff, managing schedules, ensuring food safety and cleanliness, and stepping in during GM absence.