Bojangles General Managers - Walnut Cove

Bojangles'; Virginia (MN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Leadership development

Store autonomy and growth

Job summary

Bojangles' is seeking a results-driven General Manager for a Walnut Cove, NC location. This leadership role focuses on driving peak performance in daily operations, guest experience, and team development while upholding food safety standards.

The GM will lead shift leaders and crew, manage labor, inventory, and costs, and execute local marketing initiatives to grow brand loyalty. The position emphasizes accountability, teamwork, and ongoing coaching for staff growth.

Qualifications

• 3–5 years of restaurant or food service management experience recommended.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety regulations and sanitation.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members.
• Ensure all local, state, and federal food safety regulations are met or exceeded.
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty.
• Maintain a safe, clean, and welcoming environment for both team members and guests.
• Handle guest concerns professionally and promptly, reinforcing a positive experience.
• Provide consistent coaching, feedback, and performance evaluations to support team growth.
• Foster a culture of accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Communication skills

Food safety knowledge

Flexibility

Financial acumen

Job description

Bojangles General Managers

Location: 1046 - Walnut Cove, NC 5150 North Carolina Hwy 89 E, Walnut Cove, NC 27052, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Our culture is built on accountability, respect, and a shared commitment to excellence. We’re looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience.

Key Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Qualifications

• 3–5 years of restaurant or food service management experience recommended
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Working knowledge of food safety and sanitation protocols
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Financial acumen with experience managing budgets and achieving performance targets

What We Offer

• Competitive pay and performance-based bonus opportunities
• Comprehensive training and leadership development support
• A values-driven culture with autonomy and ownership at the store level
• Opportunities for advancement within a growing organization

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com