Store General Manager: Lead Team, Elevate Guest Experience

Bojangles'; Virginia (MN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Leadership development

Store autonomy and growth

Job summary

Bojangles' is seeking a results-driven General Manager for a Walnut Cove, NC location. This leadership role focuses on driving peak performance in daily operations, guest experience, and team development while upholding food safety standards.

The GM will lead shift leaders and crew, manage labor, inventory, and costs, and execute local marketing initiatives to grow brand loyalty. The position emphasizes accountability, teamwork, and ongoing coaching for staff growth.

Qualifications

• 3–5 years of restaurant or food service management experience recommended.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety regulations and sanitation.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members.
• Ensure all local, state, and federal food safety regulations are met or exceeded.
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty.
• Maintain a safe, clean, and welcoming environment for both team members and guests.
• Handle guest concerns professionally and promptly, reinforcing a positive experience.
• Provide consistent coaching, feedback, and performance evaluations to support team growth.
• Foster a culture of accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Communication skills

Food safety knowledge

Flexibility

Financial acumen

Job description

Bojangles' is seeking a results-driven General Manager for a Walnut Cove, NC location. This leadership role focuses on driving peak performance in daily operations, guest experience, and team development while upholding food safety standards.

The GM will lead shift leaders and crew, manage labor, inventory, and costs, and execute local marketing initiatives to grow brand loyalty. The position emphasizes accountability, teamwork, and ongoing coaching for staff growth.