Assistant General Manager — Lead Operations & Team Excellence

Bojangles'; Temple (GA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunities

Training and development

Supportive culture

Job summary

Bojangles' in Temple, GA is seeking an Assistant General Manager to help lead a busy Bojangles restaurant. You’ll work closely with the General Manager to drive performance, uphold standards, and foster a positive team culture.

Ideal candidates have 1–3 years of leadership in food service, a strong work ethic, and the ability to coach staff, manage scheduling, and ensure food safety and guest satisfaction. This full-time role offers competitive pay, comprehensive training, and clear paths to

Qualifications

• 1–3 years of leadership experience in the restaurant or food service industry.
• Strong work ethic and team-first mentality.
• Ability to lead and motivate in a high-energy environment.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM’s absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Skills

Leadership

Team motivation

Communication

Operations oversight

Food safety knowledge

Job description

Bojangles' in Temple, GA is seeking an Assistant General Manager to help lead a busy Bojangles restaurant. You’ll work closely with the General Manager to drive performance, uphold standards, and foster a positive team culture.

Ideal candidates have 1–3 years of leadership in food service, a strong work ethic, and the ability to coach staff, manage scheduling, and ensure food safety and guest satisfaction. This full-time role offers competitive pay, comprehensive training, and clear paths to