Assistant General Manager — Fast-Paced Restaurant Leader

Bojangles'; Hartwell (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Leadership development

Advancement opportunities

Culture of respect

Job summary

Bojangles' Assistant General Manager opportunity at the Hartwell, GA location is a hands-on leadership role working closely with the General Manager to drive performance, uphold standards, and foster a positive team culture in a fast-paced environment.

You will lead by example, manage scheduling and labor, monitor food safety and cleanliness, coach staff, and step in when the GM is absent. Strong communication and guest focus are essential, with clear paths to GM roles.

Qualifications

• 1–3 years of leadership experience in the restaurant or food service industry.
• Strong work ethic, positive attitude, and team-first mentality.
• Ability to lead and motivate in a high-energy environment.
• Solid communication and organizational skills.
• Working knowledge of food safety procedures and basic business operations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations.
• Lead, train, and coach team members to deliver exceptional guest service.
• Help manage scheduling, labor controls, and team productivity.
• Monitor food safety, cleanliness, and operational compliance at all times.
• Step into a leadership role in the GM’s absence, making sound operational decisions.
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction.
• Contribute to team accountability, morale, and goal achievement.
• Assist with inventory, ordering, and cost controls.

Skills

Leadership

Guest service

Team motivation

Communication

Time management

Job description

Bojangles' Assistant General Manager opportunity at the Hartwell, GA location is a hands-on leadership role working closely with the General Manager to drive performance, uphold standards, and foster a positive team culture in a fast-paced environment.

You will lead by example, manage scheduling and labor, monitor food safety and cleanliness, coach staff, and step in when the GM is absent. Strong communication and guest focus are essential, with clear paths to GM roles.