Assistant General Manager - Fast-Paced QSR Leader

Applegreen Group; Columbia (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

Applegreen USA is seeking an Assistant General Manager to lead daily Burger King operations and profitability. You will supervise crew and shift leaders, ensure standards, and drive guest satisfaction through efficient, friendly service.

Role requires strong leadership, P&L awareness, and flexibility to work diverse shifts. You will partner with the GM to optimize performance and training across the restaurant.

Qualifications

• 18+ years of age and legally eligible to work in the U.S.
• Strong understanding of profitability drivers and P&L management.
• Experience in fast-paced quick service or restaurant operations.
• Ability to coach and develop crew and shift leaders.
• Must be able to work a flexible schedule including evenings, weekends and holidays.
• Proficient with MS Office tools for reporting and coordination.

Responsibilities

• Assist in managing daily restaurant operations and drive profitability.
• Lead and coach hourly team members and shift leaders.
• Maintain inventory, standards, and cleanliness in the restaurant.
• Oversee cash control procedures and security measures.
• Coordinate with vendors and ensure timely equipment maintenance.
• Deliver exceptional guest service and fast, accurate order fulfillment.
• Support the GM in scheduling, training and performance feedback.

Skills

P&L management

Guest service

Team leadership

Coaching and feedback

Time management

Communication

Flexibility with schedule

Multitasking

Leadership presence

Restaurant operations knowledge

Education

High School Diploma or GED

Tools

Microsoft Office (Teams, Excel, Outlook)

Job description

Applegreen USA is seeking an Assistant General Manager to lead daily Burger King operations and profitability. You will supervise crew and shift leaders, ensure standards, and drive guest satisfaction through efficient, friendly service.

Role requires strong leadership, P&L awareness, and flexibility to work diverse shifts. You will partner with the GM to optimize performance and training across the restaurant.