Assistant General Manager — Culinary Ops Leader & Team Coach

Postino; Tempe (AZ); On-site; USD 72,000 - 78,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Paid vacation

401(k) matching

Meal discounts

Parental leave

Flexible spending account

Life insurance

Wellness programs

Team events

Job summary

Postino Tempe is hiring an Assistant General Manager to support the GM's vision of excellence, lead the culinary and service teams, and drive operational success. You will manage daily operations, uphold standards, and partner on P&L and vendor relations to achieve financial goals.

The role emphasizes teamwork, integrity, and a hands-on approach to maintaining high food quality, guest experience, and safety standards across the restaurant.

Qualifications

• 1 year of full-service restaurant Manager experience or 3–5 years in a lead/supervisory role.
• Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.
• Servsafe and Responsible Alcohol Service Certifications are required.

Responsibilities

• Support the General Manager's vision of excellence with a team-focused approach.
• Direct daily restaurant operations and ensure financial goals are met.
• Lead scheduling, hiring, and development of culinary staff and trainers.
• Oversee inventory, cost controls, and vendor relationships to ensure quality and pricing.

Skills

Leadership

Team Management

Budgeting

Vendor Management

Customer Service

Education

Bachelor's degree in Hospitality/Management/Business

Associate's degree in Hospitality/Management/Business

Servsafe Certification

Responsible Alcohol Service Certification

Job description

Postino Tempe is hiring an Assistant General Manager to support the GM's vision of excellence, lead the culinary and service teams, and drive operational success. You will manage daily operations, uphold standards, and partner on P&L and vendor relations to achieve financial goals.

The role emphasizes teamwork, integrity, and a hands-on approach to maintaining high food quality, guest experience, and safety standards across the restaurant.