Restaurant GM: Lead People, Elevate Guest Experience

Spinato’s Pizzeria; Tempe (AZ); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) with company match

Health insurance (medical, dental, and

Annual Employee Reimbursement

Bonus Program – up to 30% of salary

12-week training program

Job summary

Spinato's in Tempe, AZ is seeking a General Manager to lead both Front of House and Heart of House teams, upholding our family-driven culture while delivering exceptional guest experiences. You will oversee scheduling, hiring, training, inventory, and financial reporting; drive guest satisfaction, manage costs, payroll, and compliance; and mentor staff to foster growth and service excellence.

Join a renowned family restaurant brand that values kindness, growth, and community, with a strong

Qualifications

• Experience leading both Front of House and Back of House teams.
• Proficient in managing P&L statements, labor scheduling, and costs.
• ServSafe Certification or ability to obtain on hire.
• Willingness to work 50–55 hours weekly, including evenings and weekends.

Responsibilities

• Oversee all FOH and HOH scheduling
• Lead and participate in hiring and interviewing for all departments
• Manage inventory, ordering, and receiving
• Own all training, team development, and performance evaluations
• Lead staff meetings and ensure communication flows effectively
• Open and close the restaurant as needed, providing operational support
• Complete payroll, inventory, VCD, and DSR reports
• Monitor and improve food, labor, and operational costs
• Provide direct leadership during service periods, setting the tone for exceptional guest experiences
• Ensure proper cleaning and sanitation standards are maintained
• Oversee alcohol compliance and cash handling procedures
• Handle and resolve guest concerns in alignment with our hospitality standards
• Ensure office organization and that all essential checklists/forms are printed and available
• Support all accounting functions, including financial reporting, comps, and voids

Skills

FOH & BOH operations

P&L management

Labor scheduling

Cost controls

Leadership & team development

Hiring & interviewing

ServSafe Certification

Job description

Spinato's in Tempe, AZ is seeking a General Manager to lead both Front of House and Heart of House teams, upholding our family-driven culture while delivering exceptional guest experiences. You will oversee scheduling, hiring, training, inventory, and financial reporting; drive guest satisfaction, manage costs, payroll, and compliance; and mentor staff to foster growth and service excellence.

Join a renowned family restaurant brand that values kindness, growth, and community, with a strong